Ingredients

• 2 tsp oil , toasted sesame
• 6 oz beef , sirloin , trimmed of fat and very thinly sliced
• ½ tsp red chill pepper paste
• 3 cups bok choy , sliced
• 1 clove garlic , minced
• 1   ½ tsp soy sauce , reduced –sodium
• 1 tsp sesame seeds, toasted

Directions

1. In a large non-stick skillet heat 1 teaspoon of the sesame oil over medium –high heat
2. Cook and stir beef and chili paste in hot oil about 3 minutes or until beef is desired doneness. Remove skillet from heat
3. Reduce heat to medium. Remove beef from skillet with a slotted spoon, reserving liquid in skillet; keep beef warm.
4. Add stir for 2 to 3 minutes or until bok choy is crisp- tender.
5. Transfer to serving dish. Top with warm beef mixture.
6. Drizzle with soy sauce and sprinkle wit toasted sesame seeds.

Serves 2