Ingredients

• 4 to 5 pounds beef tenderloin, well trimmed
• 2 whole cloves garlic, minced
• 1 tsp dried basil leaves, crushed
• 1 tsp dried oregano leaves, crushed

Directions

1. Heat oven to 425°F.combine seasoning ingredients; press evenly onto all surfaces of beef roast.
2. Place roast on rack in shallow roasting pan.do not add water or cover. roast on 425f in oven for 50-60 minutes(medium rare) or 60-70 minutes 9medium well)
3. Remove roast and transfer to carving board; tent loosely with aluminium foil. Let stand 15 to 20 minutes.
4. Carve roast into thick slices.

Serves 8-10