Ingredients

• -1 medium egg
• -3 tbsp lemon juice
• -1/3 cup whole wheat four
• -1/8 tsp garlic powder
• -1/8 tsp paprika
• -4 pieces chicken breast
• -3 tbsp extra virgin olive oil
• -1 ½  tsp chicken bouillon
• -1/2 cup hot water
• -1 tbsp capers

Directions

1. Combine egg and 1 table spoon lemon juice in a small bowl;beat well.
2. Combine flour,garlic powder and paprika in a small bowl;stir well
3. Pound each chicken breast between two sheets of waxed paper until uniform in thickness.about ¼ inch thick is best.
   Dip chicken in egg mixture; dredge in flour mixture. Brown chicken in olive oil in s large skillet over medium high heat 2 to 3 minutes on each side.
4. Dissolve bouillon granules in hot water;add bouillon mixture and 2 table spoons lemon juice to skillet.bring to boil; cover, reduce heat and simmer 15 to 20 minutes or until chicken is done.
5. Garnish with capers and lemon wheels if desired.

Serves 4