Ingredients

• 2 tbsp. sesame oil
• 8 oz. salmon
• 1 C. snow peas, sliced into thin strips
• 1 carrot, sliced into rounds
• 1 bunch scallions, sliced
• 2 tbsp. grated ginger
• Tamari sauce, brown rice vinegar
• ¼ C.dry roasted cashews

Directions 

1. Season salmon pieces with salt and pepper.
2. Heat oil.
3. Add salmon and brown, cook 2 minutes on each side.
4. After the first flip, add snow peas and carrots.
5. After the second flip, add ginger and garlic.
6. Gently mix.
7. Add tamari and brown rice vinegar (to taste).
8. Place lid on pan and steam for 1-2 minutes.
9. Stir in cashews and scallions.
10. Toss to combine.