Ingredients

• 4  oz Salmon, grilled
• 1/4  cup onion, chopped
• 1 cup baby spinach
• 1 cup shredded romaine lettuce
• 1 tbsp agave syrup, drizzled over salmon
• 1 cup cooked brown rice

Directions

1. In a large mixing bowl, toss all ingredients together , and serve

Serves 1