Ingredients
2 servings

• 3 cans water-packed tuna, drained
• 1 sweet yellow pepper, diced
• ¼ C. white onion, diced
• 2 tsp. dried basil
• 2 tsp. dried red chili powder
• 1 garlic clove, minced
• 1/8 C. lemon juice
• 1/8 C. olive oil

Directions

1. Saute onion over medium heat until soft.
2. Season with salt and pepper.
3. Mix all ingredients together.