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Beef Bok Choy

Dinner Recipes
February 14, 2014
Carla Burns


  • 2 tsp oil , toasted sesame
  • 6 oz beef , sirloin , trimmed of fat and very thinly sliced
  • ½ tsp red chill pepper paste
  • 3 cups bok choy , sliced
  • 1 clove garlic , minced
  • 1   ½ tsp soy sauce , reduced –sodium
  • 1 tsp sesame seeds, toasted


  1. In a large non-stick skillet heat 1 teaspoon of the sesame oil over medium –high heat
  2. Cook and stir beef and chili paste in hot oil about 3 minutes or until beef is desired doneness. Remove skillet from heat
  3. Reduce heat to medium. Remove beef from skillet with a slotted spoon, reserving liquid in skillet; keep beef warm.
  4. Add stir for 2 to 3 minutes or until bok choy is crisp- tender.
  5. Transfer to serving dish. Top with warm beef mixture.
  6. Drizzle with soy sauce and sprinkle wit toasted sesame seeds.

Serves 2

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