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Crock Pot Pineapple Chicken

Dinner Recipes
February 14, 2014
Carla Burns


  • 2 large chicken breasts boneless and skinless
  • 1(12 oz) jar of clean salsa (clean= no sugar added , just , pure , simple ingredients)
  • 4 small raw zucchini , halved , quartered, then sliced (shredding works too)
  • ¼  medium , fresh pineapple


  1. Turn on a crock pot to the low setting and put in the chicken and salsa .
  2. Cook for about 4-6 hours . cook pots vary , so base the time on that . The chicken should pull apart easily with  a fork when finished.
  3. Shred the chicken using two forks and mix raw zucchini and fresh pineapple.


  • Minimum crock pot size : 5 quarts

Servings  4

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