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Frozen Macadamia Coconut Bars

Snack Recipes
January 9, 2014

A delicious dose of very healthy fat and protein!

Ingredients

  • Servings: 12-14
  • 1 C. unsweetened flaked coconut
  • 1 ½ C. raw macadamia nuts
  • ¾ C. melted coconut oil
  • 1tbsp. chia seeds
  • Pinch of sea salt

Directions

  1. Heat oven to 350o. Put coconut flakes on a baking sheet and toast until browned, about 5 minutes.
  2. Line a 8” x 8” pan with parchment.
  3. Process nuts and oil in a food processor until smooth.  Add coconut flakes and chia seeds and pulse a few times.
  4. Pour into the pan.  Sprinkle with salt.
  5. Place in freezer for at least 30 minutes.
  6. Cut into 12 bars.

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