Ingredients

• 1 cup shrimp, cooked
• 1/2  cup broccoli/cauliflower
• 1/2  cup whole grain pasta, cooked
• Extra virgin olive oil
• 1 tbsp lemon juice
• 1 tbsp pesto
• 1 cup parsley, minces

Directions

1. In a medium low hot frying pan, heat up the oil. Quickly toss in the garlic, and the parsley. Sauté this for no more than 15 seconds, or so.
2. Add shrimp to pan. Sauté for about 1 minute.
3. Add in pesto
4. Stir and blend everything together. Mix for another minute.
5. Serve on individual plates on top of the pasta

Serves 1