A delicious dose of very healthy fat and protein!

Ingredients

• Servings: 12-14
• 1 C. unsweetened flaked coconut
• 1 ½ C. raw macadamia nuts
• ¾ C. melted coconut oil
• 1tbsp. chia seeds
• Pinch of sea salt

Directions

1. Heat oven to 350^o. Put coconut flakes on a baking sheet and toast until browned, about 5 minutes.
2. Line a 8” x 8” pan with parchment.
3. Process nuts and oil in a food processor until smooth.  Add coconut flakes and chia seeds and pulse a few times.
4. Pour into the pan.  Sprinkle with salt.
5. Place in freezer for at least 30 minutes.
6. Cut into 12 bars.