Ingredients:

• 2/3 cup almonds
• 1/3 cup cooked oatmeal
• 3 tbsp.  agave or honey
• 1 tsp. Vanilla
• 1 tsp. cinnamon
• 2 tbsp Ultimate Profit Chocolate Or vanilla
• ½ cup grain sweetend chocolate chips (or dairy free chips)

Direction:

1. Preheat oven to 325°F.
2. Mix everything except the chocolate chips in the food processor. You should have a nice wet, sticky dough when you’re done.
3. Using yours spatula, scrape dough into your mixing bowl and mix in chocolate chips.
4. Spoon onto a parchment lined cookies sheet.
5. Bake for 20 minutes.

Note

• If  you don’t want to use the chocolate chips, they could be very easily substitute with raisins, nuts or dried fruits of any kind. 

Serves 24  brownles