Ingredients

• 4 oz low fat cottage cheese
• 1 tbsp raisins
• ½  cup egg whites
• 1 tbsp cinnamon
• 2 tbsp skim milk
• ½  cup rolled oats
• 2 large slices strawberries or blueberries
• 1 tbsp agave syrup
• 2 large slices 100% whole wheat bread
• 1 scoop Creamy Vanilla Ultimate Profit (optional)

Directions

1. In a blender , blend cottage cheese until smooth . Add to a medium bowl
2. Add profit (optional) and raisins to  medium bowl
3. In another bowl , whisk together the egg whites , cinnamon , agave , and milk.
4. Place oats on a plate.
5. Heat skillet to medium heat.
6. Fold each slice of bread into a pocket . Fill each slice with half the cottage cheese mixture.
7. Dip the folded stuffed bread into the egg mixture ,then coat with oats.
8. Cook until golden brown . Approximately 3 min. on each side . Garnish with berries and equal.

Serves 2