Ingredients

• 8  oz cooked chicken breast , diced
• 3 cups fresh watercress
• 5 red radishes
• 2 celery stalks
• 1 medium pear , diced
• 1/3 cup pine nuts
• 3 tbsp chopped , fresh tarragon
• 1/8 tsp ground cardamom
• 1 tbsp olive oil

Directions

1. In a large mixing bowl, toss all ingredients together , and serve

Serves 2